Elizabeth's Overnight Steel-Cut Oats Recipe | James Beard Foundation
Toast oats in hot oil for a nutty flavor, then soak overnight. Easy reheating and customizable toppings make this oatmeal convenient and delicious.
Ingredients
- 1 cup steel-cut oats
- Butter or olive oil (optional)
- 3 cups water
- Optional mix-ins: fresh fruit, peanut butter, Nutella, fruit preserves, sliced nuts, ground cinnamon, honey
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