Elizabeth's Overnight Steel-Cut Oats Recipe | James Beard Foundation

Elizabeth's Overnight Steel-Cut Oats Recipe | James Beard Foundation

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Toast oats in hot oil for a nutty flavor, then soak overnight. Easy reheating and customizable toppings make this oatmeal convenient and delicious.

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Ingredients

  • 1 cup steel-cut oats
  • Butter or olive oil (optional)
  • 3 cups water
  • Optional mix-ins: fresh fruit, peanut butter, Nutella, fruit preserves, sliced nuts, ground cinnamon, honey

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