Steel-Cut Oatmeal: 3 Ways - Master recipes

Steel-Cut Oatmeal: 3 Ways - Master recipes

master-recipes.com

Toast the oats: Melt the butter in a large skillet over medium heat. Add the oats and toast, stirring occasionally, until they begin to smell fragrant and nutty, 5 to 7 minutes. Cook the oats: In a...

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Ingredients

  • 1 tablespoon unsalted butter -
  • 1 cup steel-cut oats -
  • 3 1/4 cup water -
  • 1 cup  milk -
  • 1/2 teaspoon kosher salt -
  • To serve: -
  • Brown sugar, honey, or other sweetener -
  • Heavy cream or milk -

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