Vegan pumpkin spice latte | Holland & Barrett
Enjoy the spicy taste of a vegan pumpkin spice latte during the cold autumn months.
Ingredients
- 150ml plant-based milk (we chose to use almond milk, but any will work)
- 1 tbsp instant coffee
- 2 tbsp pumpkin seed butter
- Optional: 1 scoop Naturya Gut Feel flaxseed blend, unflavoured
- A pinch of cinnamon
- 1 tsp agave nectar
- Optional: vegan whipped cream
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