Lemony Garden Nicoise Salad Recipe
A lemony garden Nicoise salad with tomatoes, eggs, olives and a bright dressing, updated from the French classic and packed plastic-free for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ecolunchboxes.com.
Ingredients
- 1/4 cup Creamy Lemon Dressing (recipe below)
- 1 pound ripe tomatoes, cut into 1-inch chunks
- 2 teaspoons red wine vinegar
- 1 garlic clove, grated
- Sea salt
- freshly ground pepper
- 1 tablespoon almond butter (or tahini or peanut butter)
- 1 teaspoon fish sauce
- 2 tablespoons extra virgin olive oil
- 3 tablespoons cider vinegar
- juice of 1 lemon
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- 1 clove garlic
- 2 tablespoons onion, chopped
- ¼ cup water
- freshly ground black pepper
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