Broccoli And Arugula Soup | Food Stuff

Ingredients

• 1 cup arugula leaves, packed
• 1 head broccoli, cut into large florets, about 2/3 pound
• 1 clove of garlic, chopped
• 1 teaspoon ground cumin
• tablespoon of 1/2 lemon
• 1 tablespoon olive oil
• 1/4 teaspoon of sea salt and black pepper, or season to taste
• 2 1/2 cups water or vegetable stock
• 1/2 yellow onion, chopped