Detox-Friendly Broccoli & Arugula Soup - LiverSupport.com

Ingredients

• 1 tablespoon olive oil
• 1 clove of garlic, chopped
• 1/2 yellow or Spanish onion, roughly diced
• 1 head broccoli, cut into small florets, about 2/3 pound
• 2 1/2 cups water or vegetable stock
• 1/4 teaspoon of salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried thyme
• 1 cup arugula leaves, packed
• Juice of 1/2 lemon