BBQ PIZZA WITH SLAW
Try baking semi-homemade pizza for dinner using this recipe by Cooking Light. The sweet, tangy, spicy barbecue topping comes together in a snap with the help...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Pizza stone
- Rolling pin
- Pizza cutter
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- refrigerated fresh pizza dough
- 0.33| cup unsalted ketchup
- 0.25| cup lower-sodium marinara sauce
- 3| tbsp water
- 1| tbsp honey mustard
- 1| tsp ground ancho chile pepper
- 1| tsp lower-sodium Worcestershire sauce
- 0.75| tsp smoked paprika
- 0.75| tsp garlic powder
- 0.5| tsp onion powder
- shredded skinless boneless rotisserie chicken breast
- 2| tsp cornmeal
- 3| ounces reduced-fat sharp cheddar cheese, grated (about 3/4 cup)
- 2| tsp cider vinegar
- 2| tsp extra-virgin olive oil
- Dash of sugar
- 0.25| cup thinly sliced green cabbage
- 0.25| cup thinly sliced red onion
- 3| tbsp grated carrot
- 2| tbsp chopped fresh flat-leaf parsley
- 0.5| tsp crushed red pepper
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