Green beans with potatoes in tomato sauce | Emily's Greek Kitchen
Green beans with potatoes in tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilysgreekkitchen.co.nz.
Ingredients
- 1 kg Green beans (fresh or frozen)
- 23 Potatoes
- 1 cup Green beans (fresh or frozen)
- 1 large onion chopped
- 2 cloves of garlic chopped
- 500 g KYKNOS crushed tomatoes
- ½ cup fresh chopped parsley
- Salt, pepper
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