Egyptian Green Beans in Tomato Sauce Recipe - Food.com
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb fresh green beans, trimmed & rinsed
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 3 ounces tomato sauce
- 1/2 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/4 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons finely chopped parsley
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