Mexican Mango Quinoa Salad - Fully Mediterranean

Ingredients

• 1 cup cooked tri-color quinoa
• 1 large ripe mango (peeled and diced)
• 1 medium red bell pepper (diced)
• 1/4 red onion (thinly sliced)
• 1/4 cup cilantro (chopped)
• 3 cups arugula (coarsely chopped)
• 1/4 cup pepitas
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon chili powder
• Pinch of cayenne pepper
• kosher salt and pepper to taste