Mint Mango Quinoa Salad

Ingredients

• 1 cup tricolor quinoa, rinse and drained
• 1 ½ cup water or chicken broth
• ¾ teaspoon salt
• 2 teaspoons grated lime zest
• ¼ teaspoon of lemon/lime juice
• 4 teaspoons olive oil
• ¼ teaspoon black pepper
• 2 tablespoons minced red onion
• 1 large mango, peeled, pitted, and thinly sliced
• 1 red bell pepper, thinly sliced
• ½ cup chopped fresh cilantro
• 2 green onioned, thinly sliced
• 4 lime wedges
• 1 tablespoon Original Crabby Seasoning