Breakfast Boats
Sautéed spinach and white pea beans are stuffed into bread boats and topped with eggs, crumbled bacon and cheddar cheese for a filling weekend breakfast.
Ingredients
- 4 (8-inch/20 cm) whole wheat sub rolls
- 2 tbsp butter, divided (30 mL)
- 3 cups fresh spinach, chopped (750 mL)
- 8 eggs
- ½ cup milk (125 mL)
- 1 tsp garlic powder (5 mL)
- 1 tsp each salt and freshly cracked black pepper (5 mL)
- 1 cup white pea beans (navy beans), drained and rinsed (250 mL)
- 6 slices bacon, cooked and roughly chopped
- 1 cup shredded cheddar cheese (250 mL)
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