Egg Boats in Bread Recipe
These egg boats baked in bread are crispy on the outside, soft in the middle, and an easy breakfast the whole family will love.
Ingredients
- 3 small pork breakfast sausages
- Olive oil
- 8 big eggs
- 1 cup grated sharp cheddar
- 1/4 cup 15% country-style cream
- 1/4 fresh parsley, finely chopped
- 2 pinch Provence herbs
- 4 submarine breads (total 400g), center cut in V then removed
- Salt and ground pepper
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