Egg Boats in Bread Recipe

Egg Boats in Bread Recipe

lecoupdegrace.ca

These egg boats baked in bread are crispy on the outside, soft in the middle, and an easy breakfast the whole family will love.

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Ingredients

  • 3 small pork breakfast sausages
  • Olive oil
  • 8 big eggs
  • 1 cup grated sharp cheddar
  • 1/4 cup 15% country-style cream
  • 1/4 fresh parsley, finely chopped
  • 2 pinch Provence herbs
  • 4 submarine breads (total 400g), center cut in V then removed
  • Salt and ground pepper

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