Breakfast Boats

Ingredients

• 4 (8-inch/20 cm) whole wheat sub rolls
• 2 tbsp butter, divided (30 mL)
• 3 cups fresh spinach, chopped (750 mL)
• 8 eggs
• ½ cup milk (125 mL)
• 1 tsp garlic powder (5 mL)
• 1 tsp each salt and freshly cracked black pepper (5 mL)
• 1 cup white pea beans (navy beans), drained and rinsed (250 mL)
• 6 slices bacon, cooked and roughly chopped
• 1 cup shredded cheddar cheese (250 mL)