Egg Boats in Bread Recipe

Egg Boats in Bread Recipe

lecoupdegrace.ca

These egg boats baked in bread are crispy on the outside, soft in the middle, and an easy breakfast the whole family will love.

View full recipe on lecoupdegrace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.

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Ingredients

  • 3 small pork breakfast sausages
  • Olive oil
  • 8 big eggs
  • 1 cup grated sharp cheddar
  • 1/4 cup 15% country-style cream
  • 1/4 fresh parsley, finely chopped
  • 2 pinches Provence herbs
  • 4 submarine breads (total 400g), center cut in V then removed
  • Salt and ground pepper

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