Mexican Turkey Burgers | JENNIE-O® Recipes
Chock full of fresh veggies, this Mexican Turkey Burger is a fun twist on a classic burger recipe, and done in under 30 minutes!
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
- 4 Kaiser rolls or hamburger buns, split and toasted, if desired
- 4 red leaf or romaine lettuce leaves
- 2 slices Monterey Jack cheese with jalapeño peppers, halved
- 1 ripe avocado, pitted, peeled and sliced
- ⅓ cup thick-and-chunky salsa
- 2 tablespoons chopped fresh cilantro or green onions
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