Bottom-Friendly Vegan Lasagna Recipe | Samsung Food App

Ingredients

• 32 oz. can of crushed tomatoes
• 5 tbsp vegan butter or regular butter
• 1 yellow onion, peeled and cut in half
• Salt
• 3 cups macadamia nuts or cashews
• 3 tbsp nutritional yeast
• 2 tbsp lemon juice
• 1 tsp salt
• 3/4 cup water
• 3 zucchini, sliced thin with a Mandoline
• 2 9 oz boxes of oven-ready lasagna noodles
• 7 oz bag of vegan mozzarella shreds