Vegetarian Lasagna - Recipe #1105 - Foodgeeks

Ingredients

• 8 lasagna noodles
• 1 pkg. (10 oz.) frozen chopped broccoli
• 1 can (14-1/2 oz.) tomatoes
• 1 can (15 oz.) tomato sauce
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup green or
• sweet red pepper, chopped
• 1-1/2 tsp. dried basil, crushed*
• 2 bay leaves
• 1 clove garlic, minced
• 1 beaten egg
• 2 cups low-fat ricotta cheese or
• cottage cheese
• 1/4 cup Parmesan cheese, grated
• 1 cup part-skim mozzarella cheese, shredded