Vietnamese Beef Rice Bowl - Farmacy Counter

Ingredients

• 1 1/2 lbs. beef tenderloin, cut into 1 inch cubes
• 1 tsp. black pepper
• 2 tbsp. oyster sauce
• 1 tbsp. fish sauce
• 1 tbsp. coconut aminos
• 2 tbsp. honey
• 3 cloves garlic, minced or grated
• 1 pinch red pepper flakes
• 4 tbsp. sesame oil
• 1 lb. cooked brown rice
• 3 tbsp. water
• 2 1/2 oz. purple cabbage, shredded
• 4 carrots, cut into ribbons
• 1 cucumber, sliced
• 2 green onions, chopped
• 4 tbsp. basil, roughly chopped
• 4 tbsp. mint, roughly chopped
• 4 tbsp. chopped peanuts, for serving
• 1 lime, cut into wedges