Vietnamese beef and broccoli bowl | Recipes | WW USA

Ingredients

• Uncooked lean flank steak, 1 pound(s), thinly sliced
• Table salt, 1 tsp
• Black pepper, ¼ tsp
• Sesame oil, 1 Tbsp, divided
• Broccoli, 4 cup(s), chopped, florets
• Minced ginger, 1 Tbsp
• Garlic, 3 clove(s), minced
• Water, 2 Tbsp
• Fresh lime juice, 1½ Tbsp
• Fish sauce, 1½ Tbsp
• Cooked Jasmine rice, 2 cup(s)
• Fresh watercress, 2 cup(s), chopped
• Red onion, ½ cup(s), sliced, thinly sliced
• Cilantro, ¼ cup(s), leaves
• Peppermint leaves, ¼ cup(s)
• Dry roasted salted peanuts, ¼ cup(s), chopped
• Lime, 1 item(s), cut into wedges