Instant Pot Creamy Lemon Cheesecake Recipe – FOOD is Four Letter Word
Delight in a creamy, lemony cheesecake made easy with an Instant Pot! Perfect for any occasion, this recipe serves 8 and takes only 15 minutes to prep. Enjoy the tangy flavor and smooth texture.
Ingredients
- 16 oz Cream Cheese, (2 blocks)
- ¼ Cup + 1 Tablespoon Lemon Juice
- Zest from 3 Lemons, about 2 Teaspoons
- 14 oz Can of Sweetened Condensed Milk
- 3 Tablespoons Heavy Cream
- 3 Tablespoons Cornstarch
- 2 Large Eggs
- 7 inch non-stick Springform Pan
- 1 Cup Graham Cracker Crumbs
- 2 Tablespoons Granulated Sugar
- 4 Tablespoons Salted Butter
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