Thai Cashew Chicken | Recipe Cart

Name: Thai Cashew Chicken | Recipe Cart
Total time: 25 min
Ingredients: 2 cloves Garlic, chopped; 1/2 cup Water; 2 Tbsp Light Soy Sauce; 1 Tbsp Dark Sweet Soy Sauce; 2 tsp Oyster Sauce; 1 tsp Cornstarch; 1/2 tsp Red Pepper Flakes ((optional - skip if you don't want the dish to be spicy)); 1/4 tsp Ground White Pepper ((optional)); 1/2 Yellow Onion, sliced; 1/2 Red Bell Pepper, sliced; 3 stalks Green Onions, chopped; 1 lb Boneless, Skinless Chicken Breast, chopped; pinch Salt; 1 Tbsp All-Purpose Flour; 1/2 cup Raw Cashews ((or use roasted and unsalted cashews)); 1/4 cup Cooking Oil ((like vegetable or peanut oil)); Rice, for serving

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Thai Cashew Chicken | Quick 30-minute meal with flavorful sauce and crispy cashews. Perfect for a weeknight dinner!

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Ingredients

2 cloves Garlic, chopped
1/2 cup Water
2 Tbsp Light Soy Sauce
1 Tbsp Dark Sweet Soy Sauce
2 tsp Oyster Sauce
1 tsp Cornstarch
1/2 tsp Red Pepper Flakes ((optional - skip if you don't want the dish to be spicy))
1/4 tsp Ground White Pepper ((optional))
1/2 Yellow Onion, sliced
1/2 Red Bell Pepper, sliced
3 stalks Green Onions, chopped
1 lb Boneless, Skinless Chicken Breast, chopped
pinch Salt
1 Tbsp All-Purpose Flour
1/2 cup Raw Cashews ((or use roasted and unsalted cashews))
1/4 cup Cooking Oil ((like vegetable or peanut oil))
Rice, for serving