Ginger Snapple Mini Cheesecakes
Experience the delightful blend of apple pie and cream cheese in these buttery gingersnap crust mini cheesecakes—baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Muffin tin
- Paper cupcake liners
- Mixing bowl
- Spoon
Ingredients
- Gingersnap cookies, 2 cookies per each mini cheesecake
- 1/2 cup melted butter
- 1 can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
- 1 8-ounce package cream cheese, at room temperature
- 1 egg
- 1 teaspoon ground ginger
- caramel and nuts of your choice for topping (optional)
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