Ginger Spice Apple Tart
Ginger-spiced apple tart with LUCKY LEAF® Premium Apple Filling, easy to make in 50 minutes for 8 servings. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.
Cooking tools:
- Tart pan
- Cookie cutter
- Cooling rack
- Rolling pin
- Pie dish
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 15-ounce package rolled, refrigerated, unbaked pie crust (2 crusts)
- 2 21-ounce cans LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
- 1/2 cup butter
- 1 Tablespoon crystallized ginger, finely chopped
- 1 Tablespoon vanilla
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon fresh ginger, grated
- butter-flavor nonstick cooking spray
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- frozen whipped dessert topping, thawed or vanilla ice cream (optional)
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