Ginger Spice Apple Tart

Ginger Spice Apple Tart

www.luckyleaf.com

Ginger-spiced apple tart with LUCKY LEAF® Premium Apple Filling, easy to make in 50 minutes for 8 servings. Perfect for a sweet treat!

View full recipe on www.luckyleaf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyleaf.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Cookie cutter
  • Cooling rack
  • Rolling pin
  • Pie dish
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Measuring spoon
  • Mixing bowl
  • Spoon

Ingredients

  • 1 15-ounce package rolled, refrigerated, unbaked pie crust (2 crusts)
  • 2 21-ounce cans LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 1/2 cup butter
  • 1 Tablespoon crystallized ginger, finely chopped
  • 1 Tablespoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon fresh ginger, grated
  • butter-flavor nonstick cooking spray
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • frozen whipped dessert topping, thawed or vanilla ice cream (optional)

More Like This