French Toast Stuffed With Banana & Maple Syrup | Constant Cookbook
Indulge in this delightful breakfast or brunch treat that features slices of brioche stuffed with a sweet and creamy banana mixture. The combination of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 2 large ripe bananas
- 1 tbsp maple syrup , plus extra to serve
- 2 eggs
- 50ml milk
- 50ml double cream
- drop of vanilla extract
- 50g caster sugar
- 1 tsp cinnamon
- pinch of nutmeg
- 1 large brioche loaf, cut into 4 x 2in slices
- 100g butter
- vanilla yogurt , to serve
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