Carrot Cake
This award-winning carrot cake is moist, luscious, and thoroughly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Hand mixer
- Grater
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
Ingredients
- Nonstick cooking spray
- 2 cups sugar
- 1 1⁄2 cups canola oil
- 3 eggs
- 2 cups flour
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 1 tsp. fine salt
- 1 (8-oz.) can crushed pineapple, undrained
- 1 (7-oz.) bag shredded sweetened coconut
- 1 cup finely chopped walnuts
- 2 tsp. vanilla extract
- 2 large carrots, trimmed and finely shredded (about 2 cups)
- 3 cups confectioners' sugar
- 3⁄4 lb. cream cheese, softened
- 8 Tbsp. salted butter, softened
- 1⁄2 tsp. vanilla extract
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