Carrot Cake Recipe
A moist and flavorful carrot cake with a hint of cinnamon, perfect for dessert or a special occasion. Topped with a creamy cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Cake pan
- Hand mixer
- Grater
- Cooling rack
- Offset spatula
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Salt
- 1 cup Vegetable oil
- 4 Large eggs
- 1 teaspoon Vanilla extract
- 3 cups Grated carrots
- 1 cup Chopped walnuts
- 8 ounces, softened Cream cheese
- 1/2 cup, softened Unsalted butter
- 2 cups Powdered sugar
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