Carrot Cake | Saveur

Ingredients

• Nonstick cooking spray
• 2 cups sugar
• 1 1⁄2 cups canola oil
• 3 eggs
• 2 cups flour
• 2 tsp. ground cinnamon
• 2 tsp. baking soda
• 1 tsp. fine salt
• 1 (8-oz.) can crushed pineapple, undrained
• 1 (7-oz.) bag shredded sweetened coconut
• 1 cup finely chopped walnuts
• 2 tsp. vanilla extract
• 2 large carrots, trimmed and finely shredded (about 2 cups)
• 3 cups confectioners' sugar
• 3⁄4 lb. cream cheese, softened
• 8 Tbsp. salted butter, softened
• 1⁄2 tsp. vanilla extract