Cavity Bone Lotus Root Soup Recipe - Simple Chinese Food
Porcine coel bones are the spine bones of pigs, the meat is relatively thick, but the meat is tender and not greasy. Chop it into small pieces and drink it in a stew, which is the most suitable....
Keywords
- Cavity Bone Lotus Root Soup
Ingredients
- 900g Porcine Coel
- 2 sections Lotus root
- 1 piece ginger
- Some salt
- Some Shimizu
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