Spinach Garlic and Walnut Puree
www.ckookingclass.joanneweir.com
Indulge in crispy pita wedges drizzled with spinach, walnut, and garlic puree. A delicious twist on Skordalia, perfect for dipping and sharing.
Ingredients
- 1 cup coarsely chopped spinach, washed and dried
- 1/2 cup fresh bread crumbs
- 3/4 cup plus 2 tablespoons walnuts
- 1/2 cup extra virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon lemon juice or white wine vinegar
- Salt and freshly ground black pepper
- Extra virgin olive oil for drizzling
- Lemon wedges
More Like This
Spaghetti with Spinach-Walnut Pesto and Ricotta - Lidia
lidiasitaly.com
Garlic Spinach - Alessi Foods
alessifoods.com
Skordalia-Garlic dip with walnuts, bread and olive oil dressing with garlic
grecoroots.com
Garlic Spinach | Emerils.com
emerils.com
Spaghetti with spinach & walnut pesto recipe | Good Food
bbcgoodfood.com
Skordalia (Bread & Walnut Garlic Dip) - Penguin Books Australia
penguin.com.au
Skordalia-Garlic Dip – Recipe Wise
recipewise.net
Garlic Spinach - Center for Nutrition Studies
nutritionstudies.org