Spaghetti with Spinach-Walnut Pesto and Ricotta - Lidia
Spaghetti with Spinach-Walnut Pesto and Ricotta - A delicious pasta dish featuring fresh spinach, toasted walnuts, and creamy ricotta, perfect for special occasions or dinner parties.
Ingredients
- 6 cups packed fresh spinach leaves
- 1 cup packed fresh basil leaves
- 1 cup packed fresh Italian parsley leaves
- ½ cup walnut halves, toasted
- 2 garlic cloves, crushed and peeled
- Kosher salt and freshly ground black pepper
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- 1 pound spaghetti
- 1 cup fresh ricotta
- ½ cup freshly grated Grana Padano
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