CHICKEN AND LEEK PARCELS - Scotts Supermarket
CHICKEN AND LEEK PARCELS
Ingredients
- 75 g butter
- 2 cloves garlic chopped
- 500 g chicken breast filets cut into strips
- 2 leeks chopped
- 25 g plain flour
- 75 ml milk
- 50 ml single cream
- 3 tsp French mustard
- 75 g Stilton crumbled
- 50 g Gruyere grated
- 2 tbsp fresh chopped parsley
- 500 g puff pastry
- 1 egg, beaten
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