Melon Prosciutto Salad
Sweet & salty melon, prosciutto, and mozzarella salad paired beautifully with Sauvignon Blanc Semillon for a refreshing summer treat. Perfect for gatherings or lazy afternoons.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Measuring spoon
Ingredients
- 1 ripe rock melon, medium size
- 12 slices prosciutto di Parma
- 150gm baby rocket
- 1 bunch fresh mint leaves
- 150gm small Mozzarella balls
- 3 tbsp. extra virgin olive oil
- Aged balsamic vinegar, to taste
- ½ tsp salt
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