Melon & Prosciutto Salad Recipe
A classic pairing, This Melon & Prosciutto Salad is a perfect side dish for just about any summer meal. Sweet and a little salty, this unique take on a fruit salad is delicious.
Keywords
- Breakfast
- Brunch
- Easy
- Gluten Free
- Healthy
- Italian
- Low Carb
- Mother's Day
- Quick
- side dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Stove
- Saute pan
- Paper towel
- Plate
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 oz. diced prosciutto
- 2 tsp. extra-virgin olive oil
- 4 cups cubed cantaloupe
- ½ cup cubed fresh mozzarella
- ½ cup sliced fresh basil
- 2 Tbsp. each extra-virgin olive oil and white wine viengar
- Salt
- black pepper
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