Pasta with Caramelized Turnips, Kale, and Black Pepper – Vermont Organic Farm | Cedar Circle Farm &

Ingredients

• 1 lb orecchiette pasta (or other pasta of choice)
• 1/4 cup olive oil
• 3-4 Hakurai turnips halved, then quartered
• 1 lb kale de-stemmed and roughly chopped
• 2 cloves garlic minced
• 1/2 tsp red pepper flakes
• black pepper freshly cracked
• 6 Tbsp unsalted butter
• 2/3 cup parmesan cheese grated