Homemade Japanese Mayo Recipe | Samsung Food App
Discover how to make creamy homemade Japanese mayo like Kewpie mayo without any risk & additives. Step by step photo instructions and a video.
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- 1 egg yolk (*1)
- 1 tbsp Rice Vinegar ((15g) *2 )
- 1 tsp lemon juice ((5g))
- 1/2 tbsp dijon mustard ((7.5g))
- 1 tsp sugar ((5g))
- 1/4 tsp salt ((1g))
- 1/2 cup vegetable oil ((100g/4oz)*3)
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