Sunday Brunch Recipe: Flaky Broccoli-Cheddar Mini Pies
Flaky Broccoli-Cheddar Mini Pies by Smith’s Chef Jeff Jackson
Ingredients
- 2 tbsp. olive oil
- 1 small onion, chopped
- Kosher salt and black pepper
- 3 c. chopped broccoli
- 1 tsp. garlic, minced
- 2 tbsp. dried thyme
- ¼ tsp. nutmeg
- 2 oz. cream cheese, room temp.
- 1 ½ c. sharp cheddar cheese, shredded, divided
- ½ c. Havarti cheese, shredded
- 1 box frozen puff pastry, thawed
- 1 egg, beaten
- Everything bagel spice, for sprinkling
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