Extra Flakey Broccoli Cheddar Soup Mini Pies - Smith's Farm

Ingredients

• 2 tablespoons olive oil
• 1 small onion finely chopped
• 1 clove garlic minced or grated
• 1/4 cup flour
• 1 (14 ounce) can coconut milk or 1 1/2 cups milk
• 4 cups fresh Smith’s Farm broccoli florets
• 1-2 cups mushrooms diced (optional)
• 1-2 cups chicken or vegetable broth plus 2 cups water to thin
• 1 teaspoon cayenne pepper or to your taste
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt + pepper
• 2-3 cups shredded sharp cheddar cheese plus more for topping
• 2 sheets frozen puff pastry thawed
• 1 egg lightly beaten
• flakey salt for serving