Mushroom Pasta Carbonara Recipe: How to Make It

Ingredients

• 2-1/2 cups uncooked mostaccioli
• 8 bacon strips, diced
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• 3/4 cup half-and-half cream
• 1/3 cup butter, cubed
• 1 teaspoon dried parsley flakes
• 1 teaspoon minced garlic
• 6 to 8 drops hot pepper sauce
• 1/4 teaspoon salt
• 1/3 cup grated Parmesan cheese
• 1/4 cup sliced green onions