Mushroom Carbonara | Recipes from Granor Farm

Mushroom Carbonara | Recipes from Granor Farm

granorfarm.com

Mushrooms replace the traditional cured pork product in this carbonara that is decadent but comes together quickly enough for a mid-week meal. Serve with…

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
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Ingredients

  • 12 oz dried or fresh pasta
  • 1 quart mushrooms, any variety, torn or roughly chopped
  • 4 cloves garlic, minced
  • 2 eggs and 2 yolks, room temperature
  • 2 oz parmesan, grated finely

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