Mushroom Carbonara | Recipes from Granor Farm
Mushrooms replace the traditional cured pork product in this carbonara that is decadent but comes together quickly enough for a mid-week meal. Serve with…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Ingredients
- 12 oz dried or fresh pasta
- 1 quart mushrooms, any variety, torn or roughly chopped
- 4 cloves garlic, minced
- 2 eggs and 2 yolks, room temperature
- 2 oz parmesan, grated finely
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