Cashew Butter Cookies Recipe | SCS Dairy
These Cashew Butter Cookies are simple to make and big on flavour. While peanut butter cookies are a classic, cashews offer a richer, nuttier twist that's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scsdairy.com.
Ingredients
- For the ground cashew:
- 120gSalted Cashews
- 40gSCS Salted Butter (melted. You can also use SCS Unsalted Butter if you prefer to use less salt)
- For the cookie batter:
- 125gSCS Salted Butter (softened)
- 210gPlain Flour
- 40gCaster Sugar
- 30gDemerara Sugar
- 1Large Egg (separated)
- 1/2 tspPure Vanilla Extract
- 40gRoasted Salted Cashews (for topping)
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