Cashew Crunch Cookies - The BakerMama

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup crispy rice cereal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup light brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup cashews (I use roasted, lightly salted)
• more cashews for garnishing (optional)
• sea salt for sprinkling