Wholemeal Milk Loaf (Hungary) | Sonneveld

Ingredients

• 5000 g - 50% Wholemeal
• 5000 g - 50% Flour
• 1000 g - 10% Proson Luxe au Beurre
• 1000 g - 10% Sugar
• 500 g - 5% Proson Volkoren (wholemeal)
• 500 g - 5% Yeast
• 500 g - 5% Sonplus Creme Hefeteig
• 150 g - 1.5% Salt
• 4800-5300 g - 48-53% Water approx.
• Dried Plum
• Walnut (whole)
• Honey