Dark Multigrain Loaf | Sonneveld

Ingredients

• 5000 g - 50% Wholemeal
• 2500 g - 25% Flour
• 2500 g - 25% CreationS Dark Malt
• 300 g - 3% Proson Bruin Prestige (brown)
• 250 g - 2.5% Fresh Yeast
• 150 g - 1.5% Salt
• 5600 g - 56% Water approx.
• 300 g - 3% Rye Flour