Rice Pudding / Punjabi Style Rice Kheer – The Curry Kid

Rice Pudding / Punjabi Style Rice Kheer – The Curry Kid

thecurrykid.co.uk

Delicious Indian Rice Kheer with cardamom and almonds. Easy 1-pot recipe for a creamy dessert. Serves 4 in 30 minutes. Enjoy after a curry!

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Ingredients

  • Milk: 1 litre
  • Rice - Basmati: 1/3 cup
  • Sugar: 1/3 cup
  • Cardamom Powder: 1/2 teaspoon
  • Cardamom Pods: 3
  • Ground Almonds: 1 tablespoon
  • Crushed / Chopped Almonds: 1 tablespoon
  • Raisins or Saltanas: 1 tablespoon

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