Keto Recipe: Grilled Artichokes with Aioli | KETO-MOJO
You can steam the artichokes up to one day ahead and store them covered in the refrigerator. Extra aioli will keep covered in the refrigerator for 4 days.
Ingredients
- 2 large artichokes, stems trimmed
- sea salt and freshly ground pepper
- 1 lemon
- 3 Tbsp extra-virgin olive oil, divided
- 1/2 cup homemade Aioli (see recipe below)
- zest and juice of 1/2 lemon
- 2 eggs, room temperature
- 1 garlic clove, smashed
- 1 tsp Dijon mustard
- 1/4 cup avocado oil, room temperature
- 1/2 cup extra-virgin olive oil, room temperature
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