Keto Recipe: Grilled Artichokes with Aioli | KETO-MOJO

Keto Recipe: Grilled Artichokes with Aioli | KETO-MOJO

keto-mojo.com

You can steam the artichokes up to one day ahead and store them covered in the refrigerator. Extra aioli will keep covered in the refrigerator for 4 days.

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Ingredients

  • 2 large artichokes, stems trimmed
  • sea salt and freshly ground pepper
  • 1 lemon
  • 3 Tbsp extra-virgin olive oil, divided
  • 1/2 cup homemade Aioli (see recipe below)
  • zest and juice of 1/2 lemon
  • 2 eggs, room temperature
  • 1 garlic clove, smashed
  • 1 tsp Dijon mustard
  • 1/4 cup avocado oil, room temperature
  • 1/2 cup extra-virgin olive oil, room temperature

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