Grilled Artichokes with Gochujang Aioli

Ingredients

• 1/2 cup mayonnaise or vegan mayo
• 4 teaspoons gochujang Korean chili paste (ensure that there is no wheat if you are gluten-free)
• 1 tablespoon l emon juice
• 1/4 teaspoon garlic power
• 1/8 teaspoon sea salt
• 4 Ocean Mist Farms Artichokes
• 1 lemon halved
• 2 tablespoons olive oil or your favorite cooking oil
• Salt and pepper to taste
• Combine all ingredients for the gochujang aioli in a bowl and whisk to combine. Place in the refrigerator while you cook the artichokes.
• Bring a large pot of water to a boil. Salt generously.
• Place the artichokes in the boiling water, cover, and simmer for 15-20 minutes.
• Drain then place the artichokes cut side down on a kitchen towel to dry.
• Preheat the grill to medium high heat, and combine olive oil, lemon juice, and salt and pepper in a small bowl.
• Brush the artichokes all over with the olive oil mixture.
• Place the artichokes cut side down on the grill. Cover and grill for 8-10 minutes until charred with grill marks.
• Serve warm with gochujang aioli.
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