Cheesy croissant bake | Taste of France®

Cheesy croissant bake | Taste of France®

tasteoffrancemag.com

Ham, cheese and croissant - incorporate these three great ingredients into one delectably delicious dish with this cheesy croissant bake recipe…

View Original

Share this recipe:

Ingredients

  • 4 croissants (halved)
  • 2 sliced thick cut ham (halved)
  • Dijon mustard
  • 50 g watercress (any thick stalks removed)
  • 4 slices Swiss cheese
  • 2 eggs
  • 150 ml milk
  • 150 ml cream

More Like This