Lumberjacks & Jills' Pulled Pork Potjie | Lynca Meats

Lumberjacks & Jills' Pulled Pork Potjie | Lynca Meats

lyncameats.co.za

This recipe is delicious served on toasted ciabatta with cream cheese, chives and mayo, or with an apple coleslaw.

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Ingredients

  • 2 kg pork shoulder (deboned and fat removed)
  • 1 packet (200g) bacon, diced
  • 1 large onion, chopped
  • 1 celery stick, chopped
  • 2 tablespoons (30ml) chopped garlic
  • Olive oil
  • 4⁄5 cup (200ml) apple cider vinegar
  • 340ml of your favourite beer
  • ½ cup (125ml) good-quality barbecue sauce (or to taste)

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