Summer Fruit Salsa with Melons and Jicama - Forks Over Knives

Summer Fruit Salsa with Melons and Jicama - Forks Over Knives

www.forksoverknives.com

A trio of melons creates a crisp fruit salsa with tropical flair that pairs perfectly with rice bowls or tortilla chips. Get the recipe!

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Ingredients

  • 1 cup chopped watermelon
  • 1 cup chopped honeydew melon
  • 1 cup chopped cantaloupe
  • ½ cup matchstick-cut jicama
  • 1 fresh jalapeño chile, seeded and finely chopped
  • ¼ cup sliced scallions
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • ⅛ teaspoon sea salt

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